Peanut butter tshuab yog dab tsi
Lub tshuab txiv laum huab xeeb tuaj yeem suav tias yog cov cuab yeej siv ntau yam, uas tuaj yeem ua ntau yam khoom siv, xws li taum qhuav, noob hnav, txiv laum huab xeeb, almonds, thiab lwm yam.
Lub tshuab txiv laum huab xeeb tsis yog tsuas yog siv hauv kev lag luam zaub mov, tab sis kuj tseem siv hauv kev lag luam xws li tshuaj lom neeg, tshuaj lom neeg, khoom siv hluav taws xob,
thiab lwm yam. Nws muaj cov haujlwm ntawm micro crushing, dispersion, emulsification, homogenization, sib tov, thiab lwm yam.
Tom qab ua tiav los ntawm lub tshuab butter, qhov loj me ntawm cov ntaub ntawv tuaj yeem ncav cuag 2-50 microns, thiab homogeneity tuaj yeem ncav cuag ntau dua 95%, ua rau nws yog ib qho khoom siv zoo tshaj plaws rau kev ua micro.

Peanut butter tshuab taw qhia
ua haujlwm nrog cov khoom siv raw
Xws li tab sis tsis txwv rau cov khoom siv raw hauv qab no:
Rice, nplej, taum pauv, txiv laum huab xeeb, noob hnav, pob kws thiab lwm yam nplej

cov khoom tiav los ntawm lub tshuab butter
Los ntawm lub tshuab txiv ntseej butter, koj tuaj yeem tau txais:
txiv laum huab xeeb, tahini, almond muab tshuaj txhuam, thiab lwm yam.

Cov qauv ntawm txiv laum huab xeeb tshuab
butter tshuab parameter
| qauv | 80 | 110 | lwm tus |
| muaj peev xwm | 50-80 kg | 100-200 kg | 0.2 ~ 4 t / h (ntau yam qauv rau kev xaiv) |
| lub cev muaj zog | 4 kws | 7.5 kwm | 11-37 kWm |
| fineness (um) | 2~50 | ||
| hluav taws xob | 220v/380v | ||
| Keeb kwm | Tuam Tshoj | ||

FAQ

01. Lub tshuab txiv laum huab xeeb no puas siv tau los zom cov kua txob?
02. Lub tshuab butter no puas siv tau los zom zaub thiab txiv hmab txiv ntoo? Piv txwv li, pipa, grapes, txiv apples?
Zaub:
Cov zaub uas muaj cov dej noo siab tau pom zoo kom txiav rau hauv me me (qhov zoo dua qhov zoo dua), thiab tsis xav tau dej; Tab sis yog tias cov dej noo ntawm cov zaub tsis siab thiab lawv muaj fiber ntau, xws li celery, nceb, zaub qhwv, carrots, thiab lwm yam, yuav tsum tau ntxiv dej (qhov ntau, qhov zoo dua). (Rau cov zaub tsis muaj fiber ntau, qhov theoretical sib tsoo fineness tuaj yeem ncav cuag 200 mesh).
Txiv hmab txiv ntoo:
Nyob ntawm lub tshuab qauv, nws raug nquahu kom chop cov txiv hmab txiv ntoo rau hauv me me. Yog hais tias cov txiv hmab txiv ntoo muaj zog flowability tom qab crushing, xws li txiv kab ntxwv, txiv apples, txiv lws suav, pears, thiab lwm yam., lawv muaj peev xwm yuav av siv ib tug voj voog txoj kev; Yog tias cov dej ntws tsis zoo tom qab crushing, xws li durian, fennel, thiab lwm yam, cov kua yuav tsum tau ntxiv kom ntau li ntau tau kom ntseeg tau tias muaj zog txaus.
03. Lub tshuab butter puas tuaj yeem ua haujlwm nrog txiv laum huab xeeb, almonds, taum cocoa, noob hnav, thiab lwm yam khoom? Dab tsi yog qhov zoo? Cov zis yog dab tsi?
04. Kuv tuaj yeem yuav lub tshuab txiv laum huab xeeb li cas?
Cim npe nrov: txiv laum huab xeeb tshuab, Tuam Tshoj peanut butter tshuab manufacturers, lwm tus neeg








